Questions Archives

Question 6 m3 fsl1-c

Why stock rotation is important?

13 Sep

Question 6 m3 fsl1-c

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Why stock rotation is important?

Question 5 m3 fsl1-c

Which one is food preservation method?

13 Sep

Question 5 m3 fsl1-c

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Which one is food preservation method?

Question 4 m3 fsl1-c

If the food is placed in hot holding equipment, what should be the recorded temperature

13 Sep

Question 4 m3 fsl1-c

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If the food is placed in hot holding equipment, what should be the recorded temperature

Question 3 m3 fsl1-c

After food poisoning, how much time required for worker to join his/her work again?

13 Sep

Question 3 m3 fsl1-c

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After food poisoning, how much time required for worker to join his/her work again?

Question 2 m3 fsl1-c

Which thing reduces the impact of disinfectant effectiveness?

13 Sep

Question 2 m3 fsl1-c

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Which thing reduces the impact of disinfectant effectiveness?

Question 1 m3 fsl1-c

What should be the recorded temperature for reheating?

13 Sep

Question 1 m3 fsl1-c

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What should be the recorded temperature for reheating?

Question 9 m2 fsl1-c

Which of the following is true about bacteria?

13 Sep

Question 9 m2 fsl1-c

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Which of the following is true about bacteria?

Question 8 m2 fsl1-c

Which of the following statements is correct?

13 Sep

Question 8 m2 fsl1-c

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Which of the following statements is correct?

Question 7 m2 fsl1-c

What is the correct temperature that frozen food should be kept at?

13 Sep

Question 7 m2 fsl1-c

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What is the correct temperature that frozen food should be kept at?

Question 6 m2 fsl1-c

Which of the following is true about bacteria;

13 Sep

Question 6 m2 fsl1-c

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Which of the following is true about bacteria;