Level 2 Food Safety – Catering

Level 2 Food Safety – Catering

Level 2 Food Safety – Catering

Business, Education, Food and Safety

5 Lessons

2 hours 23 mins

Complexity : Easy

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Understanding Food Safety: Learning about the dangers associated with food handling and the importance of maintaining sanitary standards to ensure safe food practices in catering.

Individual Hygiene: Emphasizing the importance of personal cleanliness in preventing contamination and ensuring food safety in catering.

Safe Storage and Handling: Understanding the proper methods for handling and storing food to prevent contamination and spoilage, including temperature control and preventing cross-contamination.

Cleaning and Sanitizing: Learning the importance of cleaning and sanitizing food preparation areas and tools to maintain food safety standards in catering.

Food Safety Regulations: Understanding food safety management systems and compliance with regulations in food-serving businesses, including catering food safety laws, through practical applications and real-world scenarios.

By covering these topics, the course aims to equip participants with the knowledge and skills necessary to ensure food safety in catering, adhering to regulations and maintaining high standards of cleanliness and hygiene.

Lessons

Brief Description of Level 2 Food Safety - Catering
Easy
2 mins

This Level 2 Food safety course has been designed to provide assistance to anyone who handles, prepares or serves food in the catering industry.
Module 1: Food Safety Legislation
Easy
42 mins

Food safety is considered as the practice of handling, preparing, and storing food in an appropriate manner. Food safety is a scientific approach in terms of preventing food poisoning and food borne diseases.
Module 2: Hazards from delivery to service
Easy
44 mins

The food delivery trend has blown up during the past few years. Although, there is always food delivery risks under consideration but food delivery and service may prove to have huge potential to maintain and increase profits.
Module 3: Risk control
Easy
36 mins

In this course, we will learn about risk control in food safety process like how all the contamination occurs and how it could be eliminated. Contaminant mean any substance, material or an impurity that causes spoilage or contamination.
Module 4: Pests, Premises & People
Easy
19 mins

In this we will cover the significance of premises and people who are dealing with pests in maintaining food safety. We will also study the different types of pests in detail which can spread risks to food items.