Food Hygiene Basics: Understand the importance of safe food handling to prevent illness, emphasizing the need for a strong grasp of hygiene principles.
Personal Hygiene in Food Handling: Learn about the importance of personal hygiene, such as handwashing and wearing clean clothes, in ensuring food safety.
Safe Food Storage and Handling: Discover techniques for safely storing and handling food to prevent contamination and spoilage, including tips on avoiding cross-contamination and maintaining proper storage temperatures.
Hygiene and Sanitation: Understand the importance of thoroughly cleaning and sanitizing surfaces, tools, and utensils in food preparation areas to prevent the spread of pathogens.
Kitchen Sanitation Practices: Learn how to maintain cleanliness and hygiene in the kitchen at every stage, from food preparation to serving, ensuring the safety of the food served to others.
Lessons
Brief Description of Food Hygine
After reading this part, you should be aware of the following: what food hygiene is and why it's important for food safety, the negative effects of inadequate food hygiene standards.
Following reading this section, you should have a clear understanding of the following: what constitutes food poisoning, which foods are most likely to cause it.
Module 3: Food Contamination and its Prevention
Module 4: Good Working Practices
